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Soups & Appetizers Piquant Champignons Mushroom Cups stuffed with Country Sausage covered with Bread Crumbs and served with our secret Sauce $7.95 Roquefort Gordon Blue Genuine Roquefort stuffed with Black Forest Ham, Gouda and Parmesan Cheese, Breaded and served with spicy remoulade $8.95 Potato Knoddel Stuffed with Bacon and topped with golden brown Onions, Sauerkraut and Sour Cream $6.95 Baked Slovak Country Sausage on a bed steamed Sauerkraut served with Whole-Grain Mustard and Bread $6.95 Feta Spatzels with Bacon Homemade dumplings tossed in Sour Cream, topped with diced Scallions, crumbled Feta Cheese and crispy Bacon $8.95 Appetizer Platter a portion of each of the Appetizers above $25.95 “Fazula” Soup A hearty Pinto Beans Soup doused with Heavy Cream and topped with smoked Pork Loin $6.95 Split Pea Soup $5.95 Entrées Fish Fish Paprikash Grouper in Hungarian Paprika Sauce topped with puffed pastry and served With steamed Red Cabbage $17.95 Lemon Caper Trout Breaded Rainbow Trout pan seared and served with Lemon Caper Sauce and roasted Potatoes $17.95 Oven-baked Grouper Lightly seasoned Filet of Grouper with string-cut Zucchini served with Parsley Potatoes $18.95 King Mathias Fish Stew “Halaszle” Hearty and heartwarming Fish Stew with centuries of tradition $22.95 Salmon Filet With Three-Pepper Chardonnay Cream Sauce served with Parsley Potatoes $18.95 Fowl Stuffed Chicken Breast with Tokaj Aszu Sauce Served with Parsley Potato $15.95 Chicken Paprikash Chicken Breast with Sour Cream Paprika Sauce served with Spätzels $13.95 Turkey Medallions Dipped in Butter and sautéed, served with Green Pea Champagne Sauce with risi-bisi $15.95 Turkey Spatzels a julienne of Turkey Breast with Roma Tomatoes, Mushrooms and Asiago Cheese in a Sherry Cream Sauce, tossed with Spatzels $16.95 Schnitzels Your choice of Pork or Veal (add $4 for Veal). Our recommendation for each style is noted as P for Pork and V for Veal
Viennese Style V Breaded and served with Parsley Potatoes $12.95 Hunters delight ”Jagerschnitzel” V Breaded and served with Brown Mushroom Sauce and Parsley potatoes $14.95 Creamy Champignon V Breaded and served with Cream of Mushroom Sauce and Spätzels $15.95 Holstein V Breaded, topped with Anchovies, Capers and Sunny-side-up Egg and Butter Sauce served with Pasta Linguine $16.95 Au Naturale P Apple Rings and Butter Sauce served with Parsley Potatoes $15.95 De Parma P Topped with Baked Tomatoes, Mozzarella and Parmesan Cheese served with Garlic Pasta Linguine $14.95 Black Forest P Dipped in Potato Batter, sautéed and topped with shreds of smoked Gouda Cheese and smoked Pork, served with steamed Red Cabbage $16.95 European Home Style Specialties Slovak Pheasant Platter Served with steamed Sauerkraut and Parsley Potatoes For one $19.95 For two $37.95 Hungarian Goulash Seasoned with Hungarian Paprika and served with Spätzels $14.95 Potato Pancake Filled with Ragout Julienne Pork $17.95 Svíčková na smetaně Bohemian style Beef served with knedliky $14.95 Sausage Platter With Potatoes and Bacon-Sauerkraut in a Brown Mustard Sauce $13.95 Golubky Cabbage Roll served with Sour Cream and Roasted Potatoes $12.95 Hovadzie s kôprovou omáčkou Slowly cooked Beef stuffed with Bacon and served with Creamy Dill Sauce and knedliky $14.95 Vepřo-Knedlo-Zelo Slowly roasted Pork Loin served with Sauerkraut and knedliky $14.95 Chef Henry’s House Specialties Golden Roasted Duck Served with steamed Red Cabbage, baked Cinnamon Apples and Potato Knoddel $24.95 Veal Cordon Bleu Breaded Veal cutlet stuffed with Black Forest Ham, Gouda and Parmesan Cheese, topped with a creamy Mushroom Sauce served with Parsley Potatoes $22.95 Estera’s Desserts Apple Strudel $6.95 Authentic Dobos Torte $6.95 Chocolate Suicide $6.95 Cheese Strudel with White Grapes Served with Wild Berry Sauce $7.95 |
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